Barry Jean Ancelet

Barry Jean Ancelet

Biography

Barry Jean Ancelet is known for Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana (1990), Marron: la piste créole en Amérique (2005) and It's in the Blood: Leo Abshire & the Cajun Tradition (2007).

Known For

I Went to the Dance

I Went to the Dance

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7.6
Yum, Yum, Yum! A Taste of Cajun and Creole Cooking

Yum, Yum, Yum! A Taste of Cajun and Creole Cooking

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7.2
Marron: la piste créole en Amérique

Marron: la piste créole en Amérique

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It's in the Blood: Leo Abshire & the Cajun Tradition

It's in the Blood: Leo Abshire & the Cajun Tradition

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