Director
David Eckert
DIRECTOR
Stars (in credits order)
Self - Host
Audrey Formisano
CasaMagna Marriott
Fred Ruiz
Dennis Whitelaw
Graham Elliot
Self
Marcus Samuelsson
Rick Bayless
Kerry Simon
Simon at Palms Place
Peter Verila
Agave: Las Vegas Mexican Restaurant
Bradley Manchester
Chef, State and Lake
Tony Terlato
Terlato Wine Group
Jonny Abens
Mixologist, Roof on theWit
Timothy Cottini
Executive Chef, Café Ba Ba Reeba
Michael Lyman
Director of Sales and Marketing, The Wit Chicago
John Caputo
Chef, BIN 36
Dan Sachs
Restaurant Brand Owner, BIN 36
Claude Le Tohic
L'Atelier de Joel Robuchon
Uday Huja
The Signature at MGM Grand
Bill Terlato
Mark Newman
Chef, Cibo Matto
Will Conniff
Executive Vice President, Southern Wines and Spirits of Illinois
Fuji Fujita
Marssa Restaurant
Kamel Guechida
Frederic Luvisutto
MGM Grand
Matthew Silverman
Vintner Grill, Summerlin, Nevada
Lawrence Proctor
Cooper, Belvenie Distillery
Rory Golden
Executive Chef, Deerhurst Resort
Count Moustier
Domain of Killien
Robert MacPherson
Balvenie Distillery
Stewart Boyles
Martin Wishart Loch Lomond
Brandon Sharp
Solage Calistoga
Robert Curry
Auberge du Soleil
Roland Menetrey
Puerto Vallarta Gourmet Festival
Thierry Blouet
Cafe Des Artistes
Countess Moustier
Shelley Westgarth
Belly Ice Cream
David Stewart
Master Blender, Balvenie Distillery
Peter Gordon
William Grant and Sons
Greg Elmhirst
Elmhirst's Resort
Philip Kendall
Carneros Resort and Spa
Steve Elmhirst
James Thomson
Prestonfield House
Eric Genin
Jeffrey Jake
Executive Chef, The Carneros Inn
Peter Elmhirst
Don Ramsey
Cooper, Balvenie Distillery
Eric Stephen
Glenfiddich Warehouseman
Graeme Nesbitt
Cameron House
Krista Magnusson
NH Krystal
Heinz Reize
Michael Sterpin
Chef, Elmhirst's Resort
Miguel Gonzalez
Puerto Vallarta Tourism
Fiona Stewart
Randy Placeres
Aspen Culinary Solutions
Patricia Snell
Co-Founder, Muskoka Roastery Coffee Company
Dennis McBain
Coppersmith, Glenfiddich Distillery
Ben Warren
Kris Margerum
Martin Chambers
Single Malt Expert
Ian Millar
Global Brand Ambassador, Glenfiddich
Shelly Ray
Pie Lady of Yelapa
Javier Rodriguez
Yelapa Artist
Gabor Szucs
Chef, Viking River Cruises
Pablo Profili
Bodegas Renacer
Brady Thomason
Executive Chef, Enoteca Restaraunt and Lounge
Richard Slusarz
Executive Chef, Grand Hyatt San Francisco
Mario Plachutta
Owner, Plachutta Restaurant
Christopher Kostow
Executive Chef, Meadowood Napa Valley
Patricia Ortiz
Bodegas Tapiz
Michael Reich
Renaissance Chicago Downtown Hotel
Tania Piaggi
Brian Overhauser
Director of Culinary Wine Sales, Hahn Estates Winery
Daniel Pi
Trapiche Winery
Luis Cabral de Almeida
Finca Flichman
Guillermo Yaciofano
Vineyard Manager, Trapiche Winery
Robert Skalnek
Executive Chef, Viking River Cruises
Andy Mitchell
Smith and Hook Winery
Ferdinand Selig
Hotel Manager, Viking River Cruises
Julio Correa
Erhard Mörwald
Winemaker, Morwald Winery
Kris O'Connor
Executive Director, Central Coast Vineyard Team
Linda Persall
Chateau Coralini Retreat and Spa
Steve McIntyre
McIntyre Vineyards
Paul Clifton
Director of Winemaking, Hahn Estates Winery
Thomas Robertson
Chicago Renaissance Hotel
Alfredo Fregereo
Export Manager, Bodegas Tapiz
Dutch Meyer
Sail Monterey
Andrea Nadel
Gourmet Walks
Rob Harrison
Guest Relations Director, Meadowood Napa Valley
Arturo Lafalla
Doña Paula Winery
Anne Jacob Sijbranda
Captain, Viking River Cruises
Eduardo Alemparte
Kaiken Winery