The French Chef (1962) | All episodes

1

Quiche Lorraine

Release Date: Jan 1, 1963

2

Chocolate Mousse

Release Date: May 4, 1963

3

Aspics

Release Date: May 18, 1963

4

Caramel Desserts

Release Date: Nov 30, 1963

5

Chestnut Cookery

Release Date: Dec 14, 1963

6

Bringing in the New Year

Release Date: Dec 21, 1963

7

Cassoulet

Release Date: Jan 8, 1964

8

Cake for Company

Release Date: Feb 12, 1964

9

Bavarian Cream: Cold Souffle

Release Date: Mar 4, 1964

10

Babas au Rhum

Release Date: Nov 4, 1964

11

Chicken Dinner for Four in Half an Hour

Release Date: Nov 11, 1964

12

Broiled Chicken Plain and Saucy

Release Date: Dec 23, 1964

13

Cold Turkey Galantine

Release Date: Jan 27, 1965

14

Beef Gets Stewed Two Ways

Release Date: Mar 10, 1965

15

Queen of Sheba: Reine de Saba

Release Date: Jan 1, 1966

16

Chop Dinner for Four in Half an Hour

Release Date: Jan 15, 1966

17

Filet of Beef Wellington

Release Date: Jan 22, 1966

18

Dinner Party: Meringue Dessert

Release Date: Apr 20, 1966

19

Brains and Sweetbreads

Release Date: Jun 15, 1966

20

Apple Charlotte

Release Date: Jan 29, 1968

21

Gigot a la Moutarde

Release Date: Jan 1, 1970

22

HB Eggs

Release Date: Jan 1, 1970

23

Napoleon's Chicken

Release Date: Jan 1, 1970

24

Bouillabaisse

Release Date: Oct 7, 1970

25

Cake with a Halo

Release Date: Oct 28, 1970

26

Braised Turkey Breast

Release Date: Nov 18, 1970

27

Spaghetti Dinner Flambe

Release Date: Jan 1, 1971

28

Curry Dinner

Release Date: Jan 6, 1971

29

A Vegetable for All Seasons: Zucchini

Release Date: Mar 17, 1971

30

Pizza Variations

Release Date: Mar 31, 1971

31

Coq au Vin

Release Date: Jul 7, 1971

32

Puff Pastry

Release Date: Jan 14, 1973

33

French Tarts, Apple Style

Release Date: Jun 25, 2022

34

Artichokes from Top to Bottom

Release Date:

35

Boeuf a la Mode

Release Date:

36

Chicken Breasts and Risotto

Release Date:

37

Cooking Vegetables

Release Date:

38

Dessert Crepes

Release Date:

39

Dinner Party: First Course

Release Date:

40

Dinner Party: Main Course

Release Date:

41

Dinner in a Pot

Release Date:

42

Entree Crepes

Release Date:

43

Feasting on the Remains

Release Date:

44

Fish Fillets Sylvestre

Release Date:

45

Fish Mousselines

Release Date:

46

Fish Souffle on a Platter

Release Date:

47

Flaming Souffle

Release Date:

48

Four-in-Hand Chicken

Release Date:

49

French Onion Soup

Release Date:

50

French Veal Stew

Release Date: