Director
George Muskens
DIRECTOR
Stars (in credits order)
Phillip Davenport
Self - Host
Modesto Marini
Chef and Founder, Marble 8
Gaetan Biesuz
Executive Chef, Kayuputi Langkawi
Bob Adnin
Executive Chef, Sheraton Imperial Kuala Lumpur
Darren Chin
DC Restaurant by Darren Chin
Izhan Hassan
Chef, The Sticky Wicket
Stefano Criber
Chef, Neroteca
Pradeep Kumar
Aliyaa Island Restaurant
Isadora Chai
Chef and Owner, Antara Restaurant Malaysia
Ryan Clift
Tippling Club
Simone Musu
Chef, Marble 8 Steakhouse
Wolfgang Puck
Cut by Wolfgang Puck
Daniel Boulud
DB Bistro
Jonathan Kinsella
DB Bistro and Oster Bar
Lucas Swallows
Property Mixologist, Chief Bartender, Marina Bay Sands
Alain Devahive Tolosa
Catalunya
Oscar Perez
Executive Chef
Salman Sajal
Chef, Pampas Steakhouse Old Malaya
Lorenz Hoja
L'Atelier de Joel Robuchon
Joshua Brown
Chef, Cut Singapore by Wolfgang Puck
Benjamin Halat
Chef, Mandarin Grill MO KL
Ricky Thien
Executive Chef, Lai Po Heen
Rizal Junior
Mixologist, Marini's on 57
Jonas Ax
Mixologist, Elysium Bar and Terrace
Elizabeth Marini
Marini Cafe
Gunther Hubrechsen
Gunther's Modern French Cuisine
Gilles Marx
Chef, AMUZ Gourmet Restaurant
Jan Kuebler
Sommelier, St. Regis Langkawi
David Almany
Osteria Mozza Singapore
Yugnes Susela
Finalist, Diageo Reserve World Class
Tetsuya Wakuda
Waku Ghin
Julien Royer
Chef, Jaan by Kirk Westaway
Ho Boon
Chef, Sheraton Imperial Kuala Lumpur
Angelo Rosso
Pollen Singapore
Aizat Hakim Feisal
Executive Chef, Prego Kuala Lumpur
Justin Quek
Sky on 57
Adee Effende Bin Sudin
Chef, The Gulai House
Carlos Montobbio
Executive Chef, Anti:Dote
Nancy Silverton
ACTOR
Jason Atherton
Owner, Pollen Singapore
Jusman So
Chef, Dava Restaurant
Richard Miller
Executive Chef, Datai Langkawi
June Kong
Operations Manager, Celestial Court at Sheraton Imperial Kuala Lumpur
Amir Solay
General Manager and Sommelier, Pollen Singapore
Tim Bartholomew
Chef, SKYE Bar and Restaurant
Evelyn Chen
Journalist
Frank Philippe
Manager, Jaan by Kirk Westaway
Stephanie Carrier
Marketing Manager, The Laguna Bali
Rene Ottlik
Executive Chef, Mandarin Oriental Kuala Lumpur
Ruben Carmona
Manager, Catalunya Singapore
Colin Buchan
Executive Chef, Pollen Singapore
Greg Bunt
Executive Chef, Sundara Bali
Marcus Boyle
Santos Bar
Ismaya Group
Ben Browning
Mixologist, Otel Lobby
Aldo Volpi
Stephane Simond
Executive Chef, Alila Villas Uluwatu
Christian Vanneque
Owner, Sip Wine Bar
Vindex Tengker
Executive Chef, The Dharmawangsa
Bruce Bartholomew
General Manager, Ku De Ta
Adrian Batlle
Bar Manager, Catalunya Singapore
Ivan Brehm
Chef, Bacchanalia
Ko van den Hill
General Manager, The Westin Kuala Lumpur
Pau Eche Garcia
Sous Chef, Catalunya Singapore
Owen Edson
Manager, Osteria Mozza Singapore
Frédéric Boulay
Executive Chef, Sakala Bali
Benjamin Cross
Executive Chef, Ku De Ta
Rajesh Kanna
Food and Beverage Director, Sheraton Imperial Kuala Lumpur
Rico Deang
Co-Head Bartender, Cut Singapore
Stephane Istel
Executive Chef and C.E.O., Bar-Roque Grill
Made Putra
Executive Chef, Arwana Restaurant
Kendrick Delaney
Associate Dean, At-Sunrice GlobalChef Academy
Maya Aldy
Chef, Otel Lobby
Vincent Stopin
Pastry Chef, Kayuputi Restaurant
Patrick Chauchereau
Chef, Sip Wine Bar
Janice Wong
2am:dessertbar
Michael Hadobas
Pastry Chef, Cut Singapore
Naresh Kumar Arepalli
General Manager, QBA Latin Grill and Bar
Agung Gede
Executive Chef, Kayuputi Restaurant
Alexander McKinstry
Pastry Chef, Pollen Singapore
Karla Mendoza
Chef, Osteria Mozza Singapore
Miquel Sabrià Bernabeu
Head Sommelier, Catalunya Singapore
Tom Hogan
Mixologist, Anti:dote
Nicholas Ashley
Assistant Director of Food and Beverage, Mandarin Grill MO KL
Wes Guild
Sommelier and Manager, Cut Singapore
Mark Thomas
Bartender, Bacchanalia
Pep Miro
General Manager, Catalunya Singapore
Gerard Smith