Royal Feast (2022)

In the nineteenth year of Yongle, the Ming Dynasty was prosperous, and many emissaries visited. In order to entertain those people, Emperor of Yongle summoned many women who were good at cooking into the palace to form the Imperial food bureau. Three young girls with vastly different skills and backgrounds were chosen: Yao Zijin, Yin Ziping and Su Yuehua. These three people innovated a lot of new dishes and even incorporated Chinese medicinal diet into dishes as they cooperated and competed through the ranks, pursuing the top rank of "Matron" and coming to understand the true meaning of "food". Along the way palace intrigue, hidden pasts, friendships and romance expand the plot beyond the kitchens.