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High on the Hog: How African American Cuisine Transformed America (2021)

Name: High on the Hog: How African American Cuisine Transformed America
Genre: Documentary, History
Released: 2021-05-26
Rating: 7.7

TV-14 (US) | USA | English | 210 min | 2021-05-26

Directed by: Roger Ross Williams, Jonathan Clasberry, Yoruba Richen

7.7

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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