Director
Fredrick Custard
DIRECTOR
Stars (in credits order)
Denella Ri'chard
Self - Host
Pete Chambers
General Manager of Sandals Royal Bahamian
Fabrizio Maseri
Commissioner of Tourism, U.S. Virgin Islands
Edmund Bartlett
Minister of Tourism
Benny Frederez
C.O.O. at the Space Needle
Tallis Mose
Senior Manager
Oscar Griggs
Winemaker at Novelty Hill-Januik Winery
Alastair Norman
Evergreen Escapes
Zak List
General Manager at Norwegian Cruise Line
Tom Douglas
Chef, Hot Stove Society
Frandelle Gerard
Crucian Heritage and Nature Tourism
Richard Gibson
Sandals Emerald Bay Golf Course
Calibe Thompson
Island Space Caribbean Museum
Anya Burgess
Owner, SOLA Violins
Mickey Castellanos
Manager, Tijon Perfumery and Boutique
Pablo Molinari
Hotel Haya
Stephanie Power
C.E.O., Exoticca
Jim Monahan
Consultant, Galapagos Tours
Shireen Rahimi
Co-Owner, Swirl Wine Bistro
Chika Okirikiri
Co-Owner, Guavaberry Colombier Tradition
Marie Ducote-Comeaux
Cajun Food Tours
David O'Shaughnessy
General Manager, Quito Turismo
Alireza Nasibi
President and C.E.O., Museum of Discovery and Science
Mahyar Poor Hesabi
Public Information Officer, Lauderdale-by-the-Sea
Aditya Mittal
Director, Futurama 1637 Art Building
Wallace Hooker
Self
Stéphane Tondo
Executive Director, Virgin Islands Professional Charter Association
Gonzalo Urquijo
Manager, Rose Hall Plantation
Charlotte Bireley
Director of Tourism and Marketing, St. Lucie County
Emmanuel Bolingo
Park Ranger, U.S. Virgin Islands
Paul King
Owner, Bar One Miami Beach
Jeremy Mutton
General Manager, Sandals Emerald Bay
Helen Berry
Director of Customer Engagement, Exoticca
David Hocher
Owner, Staniel Cay Yacht Club
Tucker Friedman
Captain
Bob Schrupp
President and C.E.O., Visit Fort Lauderdale
Reginald Hamilton
Stefan Schwarz
Vice President, G.M.C.V.B.
Brenton Faithful
Captain, Big Beard's Adventure Tours
Sam Bilton
Guide, Exoticca
Jean-Louis Pierquin
Owner, Casa Borrega
Jim Thorp
Executive Chef, Couples Resorts
Jodi Schneider
Owner, Floyd's Pelican Bar
Dominic Fedee
Minister of Tourism, St. Lucia
Mickey Mole
Catherine Matos
Director of Sales and Marketing, Homewood Suites by Hilton
Mike Kiefer
Owner, The Palms at Pelican Cove
Fred Hearns
Tampa Bay History Center
Orlando Satchell
Orlando's Restaurant and Bar
Chubby Carrier
Musician
Luis E. Cavazos
Owner, The Roti King
Edgar Chase IV
Chef, Dooky Chase's Restaurant
Richard Hirschman
Quark Expeditions
Rick Reato
Health and Safety Manager, Couples Resort
Lou Myers
Chef, Altamira Experience
Roland Junck
Owner, Miss T's Kitchen
Justin Gauthier
Owner, Loterie Farm
Louise Heard
Peter Schnebly
Owner, Schnebly Redland's Winery and Brewery
Jacky Prudhomme
Little Haiti Cultural Complex
David Cheramie
C.E.O., Bayou Vermilion District
Luana Wheatley
Director of the Film Office, U.S. Virgin Islands Department of Tourism
Fausto Gomez
Owner, Santa Cruz Brewery
Andrew Godley
Owner and President, Parish Brewing Company
Antoine Moulin
Founder and C.E.O., Cultured Naturals Body Care
Madonna Broussard
Owner, Laura's II Cafe
Michel Wurth
Vice President of Sales, Visit Anchorage
Edgar Wallace
Owner, Jus Coool Restaurant
Santiago C. Corrada
C.E.O., Visit Tampa Bay
Pressure Busspipe
Dick Sussman
Grace Lee
C.E.O. and President, Greater Miami Conventions and Visitor's Bureau
Len Chuderewicz
Executive Director, The Black Archives History and Research Foundation
Tim Gough
Mutiny Island Vodka
Michel Minjoulat-Rey
Owner, One Love Boat Tours
Lou Schorsch
Owner, Gladys' Cafe
Caleta Scott
Michel Babbit
St. George Village Botanical Garden
Mark Aubrey Cole
Owner, Don's Specialty Meats
Chris Richards
Culinary Ambassador, U.S. Virgin Islands
Steve Stamberger
Ybor City Historic Walking Tours
Tiffany Augustine
H.R. Consultant, Cafe Coachella
Ben Berthelot
President and C.E.O., Lafayette Travel
George A. Segura
Brand Sales Supervisor, Tabasco Factory
Eric Newman
President, J.C. Newman Cigar Co.
Andrea Gonzmart
Columbia Restaurant
Malay Mukherjee
Bermuda Tourism Authority
Theresa Long
Jimmy Le Nguyen
Executive Director, Island Green Living Association
Abbas Akliyon
Owner, Eco Serendib Villa and Spa
José Armando De F. Campos
Co-Owner, Dukunoo Jamaican Kitchen
Fateme Habibizad
C.E.O., Bonnet House Museum and Gardens
Katrina Marchant
Bernard Fontana
Teresa Coccaro
Executive Chef, Blue 11
Montaz Marché
General Manager, Palm Court at Orient Beach Hotel
Adrianna Castaneda
Owner, Cisca's Delicacy
Kristina Gibbons
Winston Anderson
Managing Director, Sandals Grande St. Lucian
Katie Hartel
Maryam Abdolmaleki
Owner, Virgin Island Ecotours
Piet Visser
Chef, Dukunoo Jamaican Mitchen
Reza Mohebi
General Manager, Gallows Point Resort
Nicky Rupright King
Kev's Pan Vibes
Dirk Flanigan
Corporate Executive Chef, Maren Hotel
Chad Whisnat
Senior Account Executive, Alaska Railroad
Maria Helena Pagotto
Robert is Here Fruit Stand and Farm
Anna Foster
General Manager, Divi Carina Bay Beach Resort and Casino
Manny Leto
Matthew Miller Skow
Executive Director and Historian, Virginia Key Beach Park
Isabelle Ferrari
President, Soul of New Orleans
Sharon Sickles
El Trapiche Ecologico Galapagos
James A. Thorp
Writer, Entrepreneur
Chinedum Mirabel Okafor
Captain, CaptainJo Boat Charter
Nicholas Stumphauzer
Paradise Travels in Jamaica
Willard John
Founder, Guardians of Culture Moko Jumbies
Jason Henzell
Owner, Jake's Treasure Beach Jamaica Hotel
Sarah
Executive Director at the Alaska Wildlife Conservation Center
Casey Colliflower
VIP Services Manager at the Seminole Hard Rock Hotel and Casino Tampa
Matthew Zappolli
Director of Creative Culinary at the The Rez Grill
Tom Gabriel
Educulture at the Junkanoo Museum
Renaud Bonnard
Dance Instructor
Cloud Beijing Mokolobango
Creator of Tete Dwet
Shaniya Shaikh
Captain of Lazy Otter Charters
Himanshu Bora
Executive Director of Wallings Nature Reserve
Ami Koudjrako
Tour Guide at Eat 'N Lim Food Tours
Kavita Mishra
Member of the Team Antigua Island Girls
Lorna Collins
People to People Ambassador
Angela Robson
Gala
Cellar Master at Distillerie La Maun
Steve Roney
Brother B's Ice Cream Parlour
R. Kpeli
Schweiklberg Abbey
Svante Islinger
Responsable Tourisme
Christelle Pocanam
Pompey Museum
Jan Åke Pettersson
Acting Director General of Tourism
Jaëlle Monti
Raoul Lawson Bovi
Sales Manager of Quin Farara Liquor Store
Prince Edorh
Chef at Le Petibonum
Koffi Daketse
Captain of the Team Antigua Island Girls
Marc Wofa
Cruise Manager at AmaWaterways
Sandra Medouga
Heritage Resources Officer at Nelson's Dockyard National Park
Jean Nicolas Vernin
Owner of Wallings Nature Reserve
Veera Subash
Butcher at Council Oak Steaks and Seafood
Sukurat Agbadje
President of the Seminole Hard Rock Hotel and Casino Hollywood
Cheng Ling Wen
Director of Marine Mammals at Dolphin Cay Atlantis
Christos Paulis
Curator at the Musee Frank A. Perret
Lalit Singh
Coordinator at Castaway Ray's Stingray Adventure
Guillaume P. Lare
Chef de Cuisine at the Hard Rock Cafe
Julien Akoutey
Oberhauser Vineyard
Orod Peykanfar
Yole Racer
Lojsa af Geijerstam
Founder of La Savane des Esclaves
Junior Maboma
Artist
Geetika Arya
Director of Spa Operations at the Rock Spa and Salon
A. Amouzougan
Chef at Orso Restaurant Anchorage
Super R. Subramanyan
Mixologist at the Seminole Hard Rock Hotel and Casino Tampa
Bernadette Assanvi
Archaeologist
Yu Fei
Magical Vacation Planner on the Disney Dream
Vishal Chaursiya
Cruise Director on the Disney Dream
Deborah Balo
Pianist
Akide Dossou
VIP Butler at the Seminole Hard Rock Hotel and Casino Hollywood
Assion Gabba
Manager of Youth Activities on the Disney Dream
Tafo Arcel Taylor
Guide
Georgosopoulos Kostas
The Great House Antigua
Anju Krishna
Blackjack Dealer at the Seminole Hard Rock Hotel and Casino Tampa
Suman Tak
C.E.O. of Visit Anchorage
Hodegnon Louvossi
Executive Pastry Chef at the Seminole Hard Rock Hotel and Casino Tampa
Ebrahim Saketi
John Watling's Distillery
Ahogla Hounsi
Chef at Council Oak Steaks and Seafood
Espoir Nougloze
Manager of the National Sailing Academy Antigua
Sudhir
Akouvi Agbekponou
Executive Chef at Cipresso
Alice N'Nekpekou Afi
Alaska Sea Kayakers
Rivaldo Douanla
Director of Heritage Resources at Nelson's Dockyard National Park
Rupert Harold
Aime Amenoussi Afi