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Beijing, spring. Panpan is 10 years old. With his grandfather, they spend the day in a small farm just 20 minutes from the center of Beijing and its high skyscraper. They grow their own organic food in a small piece of land. Panpan's father is away, working in France. He calls them and leaves voice mail. The wind blows, the sun shines and Panpan plays alone in the tall grass.