Journey on the Chesapeake: The Way Back Home (2016)

Win Goodier, chef and owner of Ware River Culinary, serves as host of the film and explores the stories of people, places and foods for a unique Bay-to-Table experience. Once an Eastern Shore waterman, Win is a trained culinary expert with over thirty years' experience as an executive chef and a culinary educator. He was recently awarded the President's Medallion Award from the American Culinary Federation. Now, Win would like to share his love of the Bay and his culinary experience with the film's audience Travel with Win and explore a waterman's workday on the river then discover the secrets for preparing the day's catch with some of the best chefs in Virginia. Many culinary secrets of coastal catching and cooking will be disclosed during this filming as well as some insight on new, nontraditional coastal dishes.