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In December 2015, Aussie Farms, Animal Liberation groups form across Australia went to Australian Food Group Abattoir, a pig slaughterhouse in Laverton where countless pigs (including those from so-called "free range" farms) are lowered down into a horrific carbon dioxide gas chamber, where they scream, trash, kick and struggle to escape, before they are finally suffocated. This abattoir uses a slightly different system of carbon dioxide gas stunning which is regarded as "best practice", but still excruciating for the pigs. For 30 minutes, this undercover video shows us this atrocity, non-stop.