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The dream was a neighborhood bistro - fresh, local ingredients, thoughtfully and expertly prepared. So they packed up their belongings, left Denver, and set their sights on Noblesville Indiana. After a 3 month remodel, their little bistro was ready for guests. But there was a problem. It was March 2020. 'The Supper Club' follows Chef Samir and Rachel Mohammad as they fight to overcome the greatest challenge to local restaurants and it's not just a global pandemic.