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A cooking series set in the heart of the pandemic, with a celebrity Chef and celebrity guests. All filmed in the Canadian outdoors. Our host Rup Magon explores South Asian culinary delights that are also influenced by his Canadian upbringing. While cooking succulent and visually stunning masterpieces we learn about South Asian guests who share their experiences from different walks of life, whilst staying afloat during the pandemic. Through food, The show aims to unite artists during these tough times.