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Behind the bar of his chic Melbourne establishment, chef Adrian Richardson (Good Chef Bad Chef, Secret Meat Business) showcases his talents with innovative snacks, drinks and nifty nibbles. Taking a new approach to finger food, Richo will unveil new snack ideas as well as clever twists on old favourites, like his Garlic Prawn Toastie and Bocconcini Stuffed Falafel. Sharing his love of international cuisine, Richo makes dishes inspired by countries around the world.