High on the Hog: How African American Cuisine Transformed America
High on the Hog: How African American Cuisine Transformed America
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High on the Hog: How African American Cuisine Transformed America (2021)

TV-14 (US) | USA | English | 210 min
Directed by: Roger Ross Williams, Jonathan Clasberry, Yoruba Richen
7.7

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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just for fixed width,It is an identification bit and cannot be deleted!!!!!
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